4 C of oats (I use gluten free, but you can use any oats you have)
3/4 C of REAL maple syrup (please, please, please keep it REAL)
1 tsp baking powder
1 Tbs cinnamon
Blueberries ( or any of other fruit you prefer)
Chopped Walnuts, about 2 handfuls ( I don’t always use nuts)
Mix that all together…
Spray a 9×13 pan (I always forget this) and spread the mixture out evenly.
Next beat 2 eggs and mix with 2 cups of unsweetened almond milk.
Pour this over the mixture you placed in the pan.
Then slice the banana on top.
Put in a 400* oven for 30-40 minutes to get finished product! Perfect breakfast to eat off of for the week. I love it with some plain Greek yogurt on top or a drizzle of maple syrup. Super yummy any way you eat it!